This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

Chiles, known as ají in Peru, are key ingredients in the country's cuisine. While the sweeter ají amarillo pepper is often jarred and pureed and rocoto peppers are frequently hollowed and filled ...