If you are someone who has tried Indian home remedies, you must have heard about ajwain and jeera water. Maybe from your ...

Spices have been a part of Indian culture for a long time. From curing common colds to helping fight indigestion, they do it ...

Give classic golden turmeric milk (haldi doodh) an interesting spin by adding the goodness of ajwain (carom) seeds to it. This wholesome drink is packed with health benefits and is especially ...

Ajwain, or carom seeds, is another spice with a unique aroma and flavor. It is a staple in Indian cooking due to its digestive properties. Ajwain contains thymol, which aids in stimulating gastric ...

Ginger, fennel seeds, cumin, carom seeds (ajwain), turmeric, and coriander seeds possess carminative properties that reduce gas and support healthy digestion. Incorporating these spices into your ...

Sieve the wheat flour, white flour, baking soda and salt together. 2. Add the ajwain. Mix the cumin seeds with the rest of the sieved flours. 3. Add the oil or ghee. Add water and start to knead the ...

This drink contains a combination of jeera (cumin), ajwain (carom seeds), adrak (dry ginger powder), and ghee, which are known for their detoxifying and anti-inflammatory properties. When boiled ...

First, make the dough. Put flour, salt and ajwain seeds in a medium bowl. Drizzle in oil and work into flour with fingers until mixture looks mealy. Add water gradually, stirring until a soft ...

half a teaspoon of ajwain (carom seeds), a pinch of turmeric, half a teaspoon of jeera (cumin seeds), and half a teaspoon red chilli powder.