Transfer to a 3 litre/5¼ pint earthenware or other ovenproof dish. Melt the remaining butter in a small saucepan, add the flour and make a roux, cook for 2 minutes, then take off the heat.

Tavë kosi is a national dish in Albania, but I only had it once, at a restaurant at the top of a mountain pass at Llogara. I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t ...

Albanian Recipes – if you’re a fan of Albanian Food feel free to check out my summary of Albanian cuisine recipes! I do update the post every couple of months with new recipes! I remember when ...

ALBANIAN cuisine is full of hearty dishes and colourful options to please even the fussiest of eaters. Here's our guide to the unique mix of textures and flavours to be found in the country's ...