Plant-based algae has been making headlines lately for its health benefits. These simple organisms are loaded with nutrients ...

Algae make a great alternative because they are rich in omega-3, which fish can’t produce themselves, and so need to get it from their diet. Tzachor says while the system is based on geothermal ...

The global demand for sustainable packaging solutions has reached new heights as consumers and industries alike turn toward ...

Growing the blue-green algae spirulina, an increasingly popular “superfood,” doesn’t just yield ... “Spirulina is packed with protein, vitamins, and minerals, and can make a real impact on food ...

With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...

based on their color: green, blue-green, red, and brown. Green and blue-green algae are found in freshwater as well as saltwater. Red and brown algae are found only in saltwater and are also called ...

Algae oil is a type of cooking oil derived from microalgae While not much is known about it experts suggest that it has ...

Omega-3 fatty acids are crucial nutrients that are indispensable for peak health. They are instrumental in brain operations, cardiovascular wellness, and inflammation reduction. Despite being ...

Algae with domoic acid is sometimes called red tide, and biologists think runoff from the wildfires and ocean sediment brought up by the wind are feeding the blooms.

So when I heard that a company called Algae Cooking Club had released a new algae-based cooking oil ... that this didn't impact the flavor of my food compared to using vegetable oil.

And the process -- from manufacturing with algae-based materials to break-down ... new process can eventually be implemented widely for food packaging, Pomeroy said. "But if you're going ...