One potential alternative food source – both for humans and the animals we eat – is algae. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer ...

Growing the blue-green algae spirulina, an increasingly popular “superfood,” doesn’t just yield ... “Spirulina is packed with protein, vitamins, and minerals, and can make a real impact on food ...

It’s been dubbed “the new spirulina” — after another blue-green algae that’s been hailed as a superfood by the wellness ...

In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s like nothing I’ve ever seen. Under a strange pink-purple glow ...

Microplastics can cut a plant’s ability to photosynthesize by up to 12 percent, new research shows microplastics are ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

However, it's important to note that this didn't impact the flavor of my food compared to using vegetable oil. I’m not the only fan. Algae Cooking Club is also backed by Daniel Humm, the chef ...

As algae are at the basis of the food web, this will likely have cascading ecological and economic consequences. Researchers found that climate change induced glacial melt increases the heavy ...

"Chlorella is nutrient-packed food, specifically a green algae, with potential to be called the next big 'superfood,'" registered dietitian Roxana Ehsani tells Fortune. Found in freshwater ...