Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...
Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...
Pankonin’s favorite go-to pork cuts include sirloin, tenderloin and steak — each with its own unique flavor and all of which can be served as stand-alone dishes served with other sides ...