Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian spices have long been known to yield more than one health benefits. They come with surprising solutions for conditions like diabetes, cardiovascular diseases, arthritis and cancer.

Spice is at the heart of South Indian cuisine ... textures of sambar or vegetable stir-fries. Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor ...

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success ...

But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe. This demand gave rise to some of the first truly ...

and grinding levels required of Indian spices. In terms of electrical grinders, all our experts agree that stainless steel or stone blades are integral. A machine with a high capacity is relevant ...

When the oil is really hot, add all the vegetables except the garlic ... Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a ...