Capsicums are a staple in Indian kitchens, often starring in beloved dishes like aloo capsicum sabzi (shimla mirch). For some ...

Dry roast coriander seeds, pepper and cumin in a pan. Powder the dry roasted spices into mortar and pestle. 2. In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).