But have you ever tried aloo sabzi infused with chutney? Introducing Chutney Waale Aloo - a unique fusion of potatoes and pudina chutney that will surely surprise your taste buds. If you're an aloo ...

Here is a recipe for tangy chutney potatoes. Potatoes stuffed with cheese and cashews, deep fried till golden. Tossed in a luscious tomato, chutney and yogurt gravy. Heat clarified butter in pan. Add ...

To make the mint and coriander chutney, place all of the ingredients together with 20–30ml/¾–1fl oz water in a food processor or blender and blend until smooth. Place the potato mixture on a ...

Once all the ingredients are gathered, peel and finely chop the onion, ginger, and garlic. The finer these ingredients are chopped, the less the need for a blender later. Then, add the olive oil ...

In a bowl, mash boiled potatoes and add grated paneer, green chilies, grated ginger, cumin powder and rock salt. Mix well ...

To make the aloo tikki, place the potatoes in a saucepan ... Serve hot with the chickpeas and tomato ketchup or tamarind chutney.

Divide dough into 6 Roll into an 8cm circle. Place a sixth of the potato mixture in the middle and fold over and seal with a little water round the edges. Form into a ball and roll out to a 15 cm ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...