While some prefer the dry version, like jeera aloo, others enjoy it in a flavourful gravy. But have you ever tried aloo sabzi infused with chutney? Introducing Chutney Waale Aloo - a unique fusion of ...

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

Here is a recipe for tangy chutney potatoes. Potatoes stuffed with cheese and cashews, deep fried till golden. Tossed in a luscious tomato, chutney and yogurt gravy. Heat clarified butter in pan. Add ...

Once all the ingredients are gathered, peel and finely chop the onion, ginger, and garlic. The finer these ingredients are chopped, the less the need for a blender later. Then, add the olive oil ...

To make the mint and coriander chutney, place all of the ingredients together with 20–30ml/¾–1fl oz water in a food processor or blender and blend until smooth. Place the potato mixture on a ...

In a bowl, mash boiled potatoes and add grated paneer, green chilies, grated ginger, cumin powder and rock salt. Mix well ...

Divide dough into 6 Roll into an 8cm circle. Place a sixth of the potato mixture in the middle and fold over and seal with a little water round the edges. Form into a ball and roll out to a 15 cm ...

To make the aloo tikki, place the potatoes in a saucepan ... Serve hot with the chickpeas and tomato ketchup or tamarind chutney.