Uttarakhand, located in the northern part of India, serves a range of unique, nutritious, and tasty breakfast dishes ...

Odisha has rich religious culture which reflects in their food as well. Odia cuisine is simple yet delicious, which not only ...

Aloo kurma refers to an aromatic preparation of potatoes with a runny or thick gravy base. In South India, coconut or coconut milk is added to it, lending it a distinctive flavour. On a tawa, ...

Aloo Ke Parathe is generally considered healthier if prepared with minimal oil and using whole wheat flour. It has more fibre and can be a bit easier on the digestive system because it doesn't have ...