2. Tempering: Heat oil in a pan and add cumin seeds. Let them crackle. 3. Sauté: Add chopped onions and sauté until golden brown. Then add garlic, ginger, and green chilies, and cook for a ...

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...