In a bowl, mash boiled potatoes and add grated paneer, green chilies, grated ginger, cumin powder and rock salt. Mix well ...

Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to your festive menu this year, Aloo Tikki Chaat is a must-try. This crispy, ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Contestants in Celebrity MasterChef faced a Delhi-style chaat challenge, with Archana Gautam and Gaurav Khanna excelling in ...

If you're someone who enjoys having a bowl of kadhi and miss it while fasting, you'll absolutely love this aloo ki kadhi.

Prepare aloo tikki patties by boiling and mashing the potatoes, then mix with chopped green chilies, onions, freshly chopped coriander, & spices. Then shape it into round patties & fry until ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...