Dry roast the Alsi seeds (flax seeds) till they crackle. Cool and then grind them to a coarse powder. Dry roast the Atta flour and keep aside. Take ½ tabs Ghee and fry Gond. It will swell in size.

Alsi ke laddoo, made with flaxseeds, is a powerhouse of nutrients that can boost immunity and provide much-needed warmth during the cold winter months. Packed with omega-3 fatty acids, lignans ...