The amaretto sour dates back to the disco era, but the drink fell out of favor towards the end of the 20th century when ...

Amaretto is a delicious drink, like liquid marzipan with a texture that's earned it the title of "nectar of the gods." It's delicious on its own, in an amaretto sour, or in a caffé corretto.

and one of the reasons it can be so fun to dust this drink off and serve it to unsuspecting guests. Taken as it sometimes was at the time (equal parts scotch and amaretto) it certainly is terrible ...

Like a Bakewell tart in a glass, the amaretto sour is perfect before or after dinner with its sweet-sharp almond flavour. Put 2 coupe or martini glasses into the freezer to chill. Pour the ...

Add ingredients to a mixing glass with ice or to a rocks glass over a large piece of ice. Stir briefly to chill, then (if in a mixing glass) strain over a large piece of ice in a rocks glass. Garnish ...