Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Ingredient 2 bundles of fresh parsley, finely chopped 3 tbsp tahini sauce 1 tsp salt, adjust to taste 3 medium lemons, juiced 3 cloves of garlic, minced 1 green chili pepper, optional Method ...