It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

Amelia Rampe is a former senior food editor at Food & Wine. She has been a food stylist and food editor and recipe developer for years, contributing to Bon Appétit and other food publications and ...

Amelia Park Wines is an award-winning winery located in the Margaret River Wine Region. The winery was named Best Cellar Door in the region three years in a row by Gourmet Traveller WINE Magazine.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...