And the amylase reaction carries on making glucose even if you spit out the mush. If you leave it on a plate for fifteen minutes or so it should taste even sweeter. There’s only one way to find out.
And the amylase reaction carries on making glucose even if you spit out the mush. If you leave it on a plate for fifteen minutes or so it should taste even sweeter. There’s only one way to find out.
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