During this time the lactic acid reacts with oxygen to form ... such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol ...

During this time the lactic acid reacts with oxygen to form ... such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol ...

In contrast, in the polluted containers, the ones containing lactic acid, he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation ...

It is an anaerobic process that is aided by organisms ... spirits, and bioethanol. Lactic acid fermentation is used to make dairy products such as cheese, kefir, yogurt, and probiotics.

Usually nothing to worry about, lactic acid is produced as a result of anaerobic metabolism – the process during which the body produces energy without oxygen. Here’s more information about ...