2. Lay 4 grilled Anago (saltwater eel) on a rolling mat covered with a damp cloth. Place the sushi rice on them. 3. Roll and tidy up the ends and make a sushi stick. Wrap the sushi stick with nori ...

The Premium set substitutes in a massive piece of anago conger eel for one of the prawns, adding in basa and also a battered onsen egg. There are also sets with sashimi or steak, along with a ...

Marc's bento features pork chops with Japan's original ketchup flavored spaghetti Napolitan. Maki makes a one-dish curry pilaf. And from Tokyo Bay, a traditional bento of sweet and savory Anago eel!