In Japan, for example, freshwater eel (unagi) and saltwater eel (anago) are so popular, the Japanese population is responsible for the consumption of 70 percent of eels caught globally ...

Kurohamo caught off Rausu are officially called “irako anago” (Kaup’s arrowtooth eel), according to Keizo Yoshimura, head researcher and specialist in aquaculture science at the Central ...

2. Lay 4 grilled Anago (saltwater eel) on a rolling mat covered with a damp cloth. Place the sushi rice on them. 3. Roll and tidy up the ends and make a sushi stick. Wrap the sushi stick with nori ...

Marc's bento features pork chops with Japan's original ketchup flavored spaghetti Napolitan. Maki makes a one-dish curry pilaf. And from Tokyo Bay, a traditional bento of sweet and savory Anago eel!