Though ancho or pasillas peppers tend to have different uses, they complement birria with further fruity and sweet complexity. Ancho's smoky notes are especially prevalent. To cement such a trio ...

While the base of birria includes common staple ingredients ... Ample amounts of ancho, guajillo, and chile de árbol all blend together to bring immense flavor without adding much heat.

Google ‘birria tacos’ and you’ll see ... perfect for making sauces or adobos. Ancho chillies are dried poblanos peppers (that is why they have an ‘ancho’, or wide, shape).

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. If you can spread peanut butter on bread, you can make these homemade ...

The key to this adobo is truly burning the chiles and spices. Not browned, not toasted—burned. Try this at home; just open the windows and turn on the fan first.