Many of the world's oldest alcoholic beverages still enjoyed today, as well as newer beverages, are still produced through this process. It's important to remember that ancient alcohols were not ...

Personally, I’ve never had much relief from blended kale and ginger, so this year I’m going old-school and trying out some of the ancient world’s top cures for alcoholic remorse. For all the ...

The Shangshan culture in ancient China's Lower Yangtze region is central to understanding the origins of rice domestication and early alcohol fermentation, according to the study published this ...

LOS ANGELES, Dec. 12 (Xinhua) -- A new study has found evidence of rice beer dating back about 10,000 years at a cultural site in China, unveiling the origins of early rice domestication and rice ...