Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han ... jiaozi resemble the gold or silver ingots used in ancient China, and because of this ...

and possibly one of the earliest users of the Chinese script. In 2017 and 2018, the site was excavated, revealing a settlement, a cemetery and three pottery Ding-tripods (鼎) with food-crust remains.

Befitting its ancient lineage, the citrus genus has taken on symbolic significance in different religions around the world. In China ... Jonathan Green hosts a new food and ideas program, Every ...