The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han ... jiaozi resemble the gold or silver ingots used in ancient China, and because of this ...

The practice of “transferring” food and drink to the afterlife has ... “This is the first exhibition to prominently feature ancient Chinese picnic sets,” Chiang says.

There might have been some knowledge of extracting oils from plants in China's ancient past ... If I crave the taste of food cooked in fat, I will stick to good quality butter and stick the ...