Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

This suggests that rice was a major food source for the ancient ... These fungi are often used in traditional Chinese brewing methods, suggesting that the ancient people made fermented drinks.

The discovery at the Shangshan archaeological site in China ... and the food processing methods used by the ancient people of the time. A “significant presence” of domesticated rice fossil ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

Now, using new data collected samples of ancient, carbonized rice, a team of Japanese and Chinese scientists have successfully determined DNA sequences to make the first comparisons between modern ...

Discover the auspicious meaning behind Chinese New Year dishes and learn how these traditional food symbolise luck and ...

Nanning Laoyou rice noodles are a revered delicacy in Nanning, originating from the ancient Laoyou noodles snack. This dish boasts a fresh and spicy flavor profile, combined with a rich ...