The beer he made was from yeast that was almost 3,000 years old. The recipe for it was from a 3,500-year-old Egyptian papyrus. The man who created the brew is Dylan McDonnell, a homebrewer and an ...

The wort, or unfermented beer, emerges a pretty palomino color; the brewers add flasks of the yellowish, murky-looking Egyptian yeast and fermentation begins. They plan on making just seven kegs ...

And Dylan McDonnell, a Utah man with a passion for beer, decided to try to brew it just like the ancient Egyptians did 3,500 years ago. His experiment required ancient Egyptian recipes ...