In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water and garam masala. Slide in the meatballs and cover pan. Let the ...

Malai Kofta is a rich, creamy, and delicious Indian dish that is often enjoyed at restaurants. But what if you could make perfect, restaurant-style Malai Kofta at home? With this simple yet authentic ...

Before serving, the Koftas are dipped in a savory curry. This Veg kofta recipe tastes amazing with rice or naan bread. Veg ...

There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes like this ... Pour into the kofta pan, bring to the boil, then simmer and season ...

This Middle Eastern-inspired dinner is one of the recipes in our October 1 weekly meal planner, created in partnership with New World. We divided the kofta mix in half to serve two and froze the ...