Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though ...

Founded in 1998 in his own modest building, Bheema’s started as a humble restaurant. Over the years, it has grown into a ...

Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind.

She is now running Godavari Restaurant, a full-fledged food business specialising in authentic Andhra cuisine. Living upstairs, she converted her ground floor into a cosy eatery with a zero-waste ...

Whether you’re craving the spice synonymous with authentic Andhra cuisine (going beyond the staple Hyderabadi biryani), or you’d rather explore flavours from around the world (from Italian and ...