Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

Andhra Pradesh cuisine is native to Telugu people including Telangana as well. The Andhra cuisine is extremely flavourful with its hot, tangy, and spicy taste. It comprises of both vegetarian and ...

Founded in 1998 in his own modest building, Bheema’s started as a humble restaurant. Over the years, it has grown into a ...

About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and ...

Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind.

Whether you’re craving the spice synonymous with authentic Andhra cuisine (going beyond the staple Hyderabadi biryani), or you’d rather explore flavours from around the world (from Italian and ...

South Indian food enthusiasts began sharing their thoughts about the top places to get dosas in India. The posts have gone ...

She is now running Godavari Restaurant, a full-fledged food business specialising in authentic Andhra cuisine. Living upstairs, she converted her ground floor into a cosy eatery with a zero-waste ...