Among these, pulihora stands out as a staple rice delicacy cherished across households in Andhra Pradesh. Also known as tamarind rice or puliyodarai, this tangy dish is prepared using a base of ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.

Andhra restaurants, particularly chains ... You will find classics or little-known dishes alongside innovations and bar menus that showcase ingredients and flavours of the state.

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Ugadi as well as Gudi Padwa Are two lively and culturally rich celebrations in India to mark the start of the New Year in ...

Nestled along the eastern coast of India, this coastal city offers a diverse array of mouthwatering dishes that reflect the flavors of Andhra Pradesh, especially its spicy and aromatic cuisine.

Famous Andhra dishes like Andhra Chilli Chicken, Natu Kodi Pulusu, and Gongura Pachadi require huge quantities of chilies to get its actual taste.