Developer Michelle McGlinn shares below a recipe for a spicy Cajun-style jambalaya complete with crawfish, Andouille sausage, ...

Andouille isn't just any sausage - it stands as a flavor-packed symbol of Cajun cuisine, bringing heat, smokiness, and a touch of tradition to the table. You've probably seen it appear in jambalaya, ...

This hearty soup, served over rice, is strongly influenced by ... in several West African languages), along with andouille or other smoked sausage, shrimp, and other meats and vegetables.

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write in to ask us, “what is andouille sausage, exactly, and what should I ...

The dish is a gumbo made with boneless, skinless chicken thigh, andouille sausage, bell peppers, onions and celery in a rich dark roux served over rice. It’s now available at all 38 Everytable ...

Andouille sausage consists of coarse ground pork and ... lauded French bakeries in New Orleans have Swiss and German names. Rice had been cultivated in Asia and Africa for millennia before being ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...