You'll need spaghetti, extra virgin olive oil, garlic cloves ... you can use other long, thin pasta shapes like fettuccine, linguine, or angel hair. You can also experiment with shorter pasta ...
A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese ... little longer to cook than the pasta. Pour the olive oil into a wok or skillet, then add the chirimen.
Add the garlic ... Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook for 30 seconds. Remove from the heat and stir in the mint, Parmesan, and olive oil.