After working in restaurants and spending years making salmon at home, I’ve learned that one of the biggest mistakes home ...

spatulas with nylon or fiberglass cores and an angled head performed best. They offered flexibility, while still being rigid enough for mixing and their edges easily scraped and glided down the ...

Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very thick layer of icing, being generous, as this will be a filling layer. Do not ice the ...