The first step in developing feed additives is to find and test the actual bioactive compounds that inhibit methane produced by microorganisms in the digestive tract of animals. The guidelines open ...

A riotous photography collection from a recent underwater mission off the coast of Chile shows new and fascinating deep-sea ...

The Global South has overtaken the Global North as a livestock methane threat for two reasons. The first is continued population and income growth, which has increased consumer demand for beef and ...

What the state found was that the state’s farmers had been reducing methane emissions by more than the required amount for ...

According to the report by Changing Markets Foundation and Mighty Earth, no major food retailer reports the methane emissions ...

Leading supermarkets are failing to address the methane pollution in their supply chains, a new report has found, putting ...

After grabbing a handful of popcorn at an event held by California-based startup Savor, my fingers are left with a familiar sheen: the residue of the butter that coats the small kernels.

Reducing methane emissions from oil and gas, agriculture and waste sectors can improve public health and slow global warming. Here’s how that can be done.

The report by the World Bank, IFAD, and ILRI outlines strategies for balancing livestock sector growth in Eastern and ...

Methane is an immensely challenging problem for the Irish dairy and beef sectors, but science is providing the means – mainly through new feed additives and breeding techniques – to reduce associated ...

After many decades of research, the dairy sector has a significant body of peer-reviewed research showing that feed additives can effectively reduce methane, the greenhouse gas that makes up most ...