Anthocyanins, powerful antioxidants found in dark-colored fruits and vegetables, have been shown to enhance cognitive ...

Anthocyanins are frequently produced when photo-synthetic activity at the site of eventual pigmentation is diminished through seasonal changes or various kinds of injuries to the plant (mechanical ...

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

Anthocyanins are the most common class of floral pigments. They are responsible for most of the blue, purple, pink, and red colors we see in flowering plants. The basic structure of flavonoid pathway ...

Study reveals anthocyanin-rich elderberry juice improves glucose regulation, enhances fat oxidation, and promotes beneficial gut microbiota changes in overweight adults. Study: A One-Week ...