“This is a great aperitif,” I said. But what, exactly, did I mean by that term? By labeling the wine as such, was I signaling some lack of seriousness—a wine fit only for the start of a meal ...

Lucy Simon is a New York-based wine, spirits, and food writer has been ... For the Lover of Citrus: Roots Divino Aperitif Rosso While many apéritifs lean toward the bittersweet flavors and ...