“This is a great aperitif,” I said. But what, exactly, did I mean by that term? By labeling the wine as such, was I signaling some lack of seriousness—a wine fit only for the start of a meal ...

Lucy Simon is a New York-based wine, spirits, and food writer has been ... For the Lover of Citrus: Roots Divino Aperitif Rosso While many apéritifs lean toward the bittersweet flavors and ...

Staying Home: Apéritif Wine Cocktails We've been juggling lots of roles this year! For news editor Mitch Frank, that means lots of activities for the kids, and appreciating the opportunity for an ...