In a large bowl combine the apple slices with lemon juice, brown sugar, cinnamon, vanilla and butter. Cover and cook in the microwave on medium power for about 4 minutes, or until the apples have ...

Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry ... Spoon 1 teaspoon of the apple mixture into the centre of each pastry.

Though crafting a Danish might seem challenging ... (cored and diced), granulated sugar, ground cinnamon, and ground nutmeg. Watkins prefers these apple varieties here and describes, "They ...