Pour the vegan buttermilk into the flour mixture and stir until just combined. Do not overmix. Drop spoonfuls of the cobbler ...

That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.

Ingredients for the apple and blackberry filling ... rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g ...