Make this rustic-style apple tart with homemade pastry from Saturday ... a sturdy flat baking tray and an ice cream machine. To make the rum and raisin ice cream, stir together the cream, milk ...
This easy apple tart uses shop bought puff pastry to speed ... or until golden-brown and risen around the edge. For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla ...
How I Make Caramel Apple Dessert Cups That Taste Like Fall in Every Bite When fall rolls in and I start craving caramel ...
To make the pastry, cream the butter and sugar together in a ... using your finger to blend the two halves together in the middle. Prepare the apple slices and spread gently and evenly on top ...
To turn it up a notch you could add the same amount of apple brandy instead of the water. Cook the apples for 3-4 mins until lightly softened, then place in a sieve to drain away excess juices.
Fold one disk in half and place in 9-inch pie pan. Unfold the pastry and line ... Serve warm with crème fraîche or sour cream. (Published 2010) ...
There's nothing better than the traditional short-crust pastry apple pie with a dollop of ice cream on the side, just like Mammy made it. However, Irish celebrity chef John Howard's apple and ...
Apple-pie filling: In a large mixing bowl ... you can also drizzle it over ice cream or add to your coffee). An hour before you’re ready to assemble the pie, remove the sauce from the fridge ...
This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...
The Go-To Dinners cookbook author then shared that she simply served the $8 tart with a scoop of ice cream and some caramel sauce that she "warmed up from a jar." "Our French Apple Tart will have ...