To serve, remove the granita from the freezer and break up with a fork to create a ‘slush puppy’ texture. Sprinkle the diced Braeburn apple on top and serve with the apple caramel.

Granita is a more rustic ... It converts into a decadent digestíf with the addition of an ounce of apple-redolent Calvados poured into the glass a second before you serve it.