Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Cream-style horseradish – easily found at your ... Add any of the following: dry mustard, dijon mustard, Worcestershire sauce, and apple cider vinegar. Mayonnaise and creme fraiche can be ...

Fancy it thicker? Add one or two tablespoons of mayonnaise. Enhance the horseradish sauce for Easter with the addition of grated apple or boiled eggs.