Apple pie filling is made from sliced ... This crust is primarily what differentiates a pie from a crisp. A crisp may feature a similar center to that of a pie. An apple crisp is usually composed ...

Sometimes that means picking up pie at the last minute from the grocery store. Yet an apple crisp and the like are ... caramelly filling, redolent with cinnamon. As for the toppings, I went ...

You can be creative and cut leaves with the extra dough and place on top of pie. Add apple filling to pie shell. Repeat Step 1. Add a little milk along edge of pie. Place crust on top of pie.

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

This dessert combines two classics – apple pie and crumble ... Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon ... or until the pastry is crisp and golden-brown.

Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Toss together apples, brown sugar, pie spice ...