Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat ...

Comfort puddings don’t get better than this ... brioche base and spread to the sides of the dish. Arrange the sliced apples on top in overlapping circles. Bake for about 40 minutes, or until ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.