Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Scald the milk, nutmeg and vanilla together. Mix in 60g of the sugar. Place the rice in a heat proof bowl and pour over the hot milk, cover with cling film. Place on a pot of simmering water and ...