Heat oven to 180C and butter a 20 to 25cm wide tart tin ... Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside ...

If you’re looking for a unique twist on apple pie, this Apple Buttermilk Custard Pie is the perfect blend of creamy, sweet, ...

Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling, mix the orange juice and zest with the sultanas and set aside ...

This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie. I discovered this elegant recipe on Chef Maniac, and it’s the perfect addition to any dessert table. This pie ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

When the pastry is pale golden-brown and the apples have caramelised, sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further 10 minutes ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Serve it with my custard - This is the very first recipe I ever learnt in a professional kitchen and I think it is the best. Peel and core the apples, cut into wedges and place in to a large pan ...