Applesauce, whether store-bought or homemade, has a limited shelf life. Once you pop the top off a jar or pull back that foil ...

And should there be any leftover applesauce, we know plenty of ways to use a jar of it, including on pancakes for tomorrow's breakfast. Read the original article on Tasting Table.

(A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.) Place prepared fruit in the soaking solution. Allow to soak no ...