These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

Put the apricot halves in a shallow 1 litre/1¾ pint ... sugar and oil together until well combined. Stir in the flaked almonds (if using). Sprinkle the crumble mixture on top of the apricots.

Add the ground almonds, polenta, baking powder ... Scrape into the prepared tin and smooth with a spatula. Arrange the apricot halves around the circumference of the tin. Bake for 40 minutes ...

Pan out to the apricot tart: a small ... it’s easy to taste the firmness of fresh apricots punctuated with creamy almonds. As expected, the crust flakes gracefully, tastes buttery, and ...

Place them onto a wire rack. Spread half of the apricot jam on top of the warm cake without the slivered almonds. If it has risen in the centre, you can trim it slightly. Before serving ...

If you have a sweeter tooth then you'll enjoy amaretto, the almond-flavored liqueur which is actually made from apricot ...

Similar to pumpkin, butternut usually features in savoury dishes, however because of its slight sweetness and nutty flavour I thought it might be nice in baking, like carrot, and it was! Here is ...

I have made it for years with tinned plums, but fresh apricots when in season are gorgeous with the almonds. Spelt flour is now much more widely available and I find it gives the cake a great ...