Apricots are a versatile fruit to grow ... use it to make jam, or dry it for a sweet snack. With so many delicious uses, it ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve ...

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky ... which will give the fruit time to release its juices. Transfer to a large ...